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Myth or reality?
 

 

Cholesterol  



Eating a single dried pea every day can help lower your cholesterol!


Answer: 

Many people have adopted the habit of eating a single dried pea every day in an effort to lower their blood cholesterol. However, although sources of soluble fibre—such as legumes—have a beneficial cholesterol-lowering effect, they must be consumed in sufficient quantities in order to have an effect.  

A single pea hardly constitutes a portion of legumes; therefore, this “treatment” will most likely do very little, if anything, to help lower your cholesterol.

References:

 



Answer:  

A fibre-rich diet is good for overall health. However, there is one specific type of fibre that can help lower cholesterol levels—it is called soluble fibre. This particular type of fibre dissolves in water, forming a jelly that binds with bile acid and eliminates it. The liver then transforms more of the body’s cholesterol into bile acid, thereby reducing blood cholesterol levels.

This fibre is found in:

  • oat bran
  • legumes
  • oranges
  • apples
  • strawberries
  • baked potatoes with skin on
  • psyllium
  • oatmeal
  • etc.

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Answer: and  

All fats are not created equal! Some are more harmful than others—saturated and trans fats, for example. Trans fats are created using a process that transforms liquid oil into solid fat such as shortening. These fats raise your bad (LDL) cholesterol and lower your good (HDL) cholesterol.

Some fats are considered good for you. This is the case for monounsaturated fats and omega-3s. Omega-3s are found within body cells and are important for the healthy functioning of many parts of the body. Like other good fats, omega-3s help lower bad cholesterol. And, because the body is incapable of producing omega-3s naturally, it is important that you make them part of your diet.

The following is a summary of good and bad fats, and the type of foods you find them in:
 

Good dietary fat

Bad dietary fat

  • Monounsaturated fatty acids
  • Polyunsaturated fatty acids
  • Omega-3 fatty acids
  • Saturated fatty acids
  • Trans fatty acids

Examples

Examples

• Olive oil
• Canola oil
• Sunflower oil
• Corn oil
• Non-hydrogenated margarine made with these oils
• Vinaigrettes made with these oils
• Almonds, hazelnuts, pecans
• Avocados
• Walnuts, pine seeds
• Sunflower seeds
• Salmon, trout, swordfish, sardines, herring
• Linseed (flax seed)
• Soya bean oil

• Fatty meats
• Chicken with skin
• Milk or yoghurt with more than 2% fat
• Cheeses with more than 20% fat
• Butter
• Palm oil, coconut oil, etc.
• Hard hydrogenated margarine
• Vegetable shortening
• Chips
• French fries
• Crackers
• Pastries
• Cookies






 


 

 
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